This is, hands down, the easiest and BEST recipe for a strawberry dessert I have ever had. I had about five pounds of strawberries left over that I needed to use. I made two batches, following the recipe exactly and then two batches using just whipping cream, vanilla pudding mix, and the extract. My version made a very thick cream, almost like cheesecake consistancy, which I have decided I like for the smaller berries. I believe the recipe as is works best for bigger berries. I will make this again. When you fill the berries, be sure to use a thinner tip on the pastry bag for small berries or you end up with very little in some of them. Big berries don't need an X cut into them if you use the appropriate size tip.
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This is, hands down, the easiest and BEST recipe for a strawberry dessert I have ever had. I...