PEGT2865 Recipe Reviews (Pg. 1) - Allrecipes.com (1066330)

Easy Lemon Cookies

Reviewed: May 8, 2012

Awesome and so easy! I didn't change a thing!

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3 users found this review helpful

Turkey Breast with Gravy

Reviewed: Mar. 20, 2012

I use this gravy recipe whether I am making a breast or who.e turkey!

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1 user found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Mar. 20, 2012

I used poultry seasoning instead of Italian seasoning. It was delicious and my husband actually took the left overs to work. That NEVER happens.

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1 user found this review helpful

I love th idea of cooking fresh garlic first. I made as written but will make the following changes next time. I will roast or sauté the garlic instead of boiling. I like that 'browned' flavor. I will use a bit more milk and a smidge more butter. I will up the salt a bit and leave out the Parmesan when I don't want that flavor. Very important....don't over mash. Red potatoes have more starch and get goopy quicker. I break up with a big spoon first and mix/mash as minimally as possible.

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2 users found this review helpful

Simple Marinara Sauce

Reviewed: Nov. 27, 2011

Love this sauce. Parmesan adds right amount of saltiness and adjusting the garlic to our liking did not disrupt the balance.

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1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Apr. 24, 2011

Good start, but needs garlic, italian seasoning, salt, & pepper. I will add mushrooms too.

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1 user found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Apr. 17, 2011

This is soooooooo good. I use fat free soups and dry egg noodles. My kids love it.

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0 users found this review helpful

Golden Granola

Reviewed: Mar. 25, 2011

So so good! I made two slight changes to meet my family's needs. I used flax seed instead of sesame seeds and I used all chopped pecans instead of sunflower seeds and almonds. I would also do 1/2 almonds and half pecans. This is light and delicious. My kids love it on greek yogurt!

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11 users found this review helpful

French Toast Casserole

Reviewed: Jan. 3, 2011

Holy Cow! This was fabulous. I used egg bread and used a 9x13 pan. It was not as eggy this way but had the texture of french toast. Not a morsel left on Christmas morning. Edit on Jan 3...I forgot to say I added 1t of cinnamon to egg mixture and put it together the night before so it soaked up the batter overnight. Hope this is helpful.

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3 users found this review helpful

French Toast Casserole

Reviewed: Dec. 27, 2010

Holy Cow! This was fabulous. I used egg bread and used a 9x13 pan. It was not as eggy this way but had the texture of french toast. Not a morsel left on Christmas morning. Edit on Jan 3...I forgot to say I added 1t of cinnamon to egg mixture and put it together the night before so it soaked up the batter overnight. Hope this is helpful.

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10 users found this review helpful

Fruit Pizza II

Reviewed: Dec. 15, 2010

Made this for a Christmas party. I would take the recommendation next time and use the fluff with the cream cheese. LOVE the glaze for the top.

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1 user found this review helpful

Fruit Pizza II

Reviewed: Dec. 15, 2010

Made this for a Christmas party. I would take the recommendation next time and use the fluff with the cream cheese. LOVE the glaze for the top.

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4 users found this review helpful

French Canadian Tourtiere

Reviewed: Dec. 14, 2010

Excellent! Per suggestions I added 1 teaspoon cinnamon and decided to use beef broth instead of water. I thought my filling was a little watery so I drained meat, reserving the liquid. Set meat aside and in pan I used 1T butter melted and 1T flour to make a rue. Added back liquid and cookded until thickened. Mixed back into meat and then follwed recipe. My daughter took to school for a heritage project where she told about her French Canadian heritage and their Christmas traditions. It was a huge hit.

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5 users found this review helpful

Buche de Noel

Reviewed: Dec. 14, 2010

Wow! This turned out perfect! I am not a pro, but I had 3 people ask me if they could hire me to make it for them. I frosted to look like a log. Added fondant holly. Beautiful!

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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 2, 2010

These were awsome and so easy to work with. I tend to roll my dough too think so keep these a little thicker. They are delicious.

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0 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Oct. 27, 2010

My kids loved this!

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Apple Cake IV

Reviewed: Oct. 27, 2010

eh..okay. Had a bit of an oily taste. I used honeycrisp apples and cubed the. I liked that texture better than sliced.

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Pumpkin Wheat Honey Muffins

Reviewed: Oct. 27, 2010

These are very good and very moist for using whole wheat flour. Only a couple of changes. I used canola oil, upped the pumpkin to 1 cup, used 2 teaspoons of pumpkin pie spice, and left out the nuts. Baked them for almost 17 minutes. If you are on WW they are 6 points if you make 12 standard size muffins.

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2 users found this review helpful