Na Ree Profile - (10663292)

cook's profile

Na Ree

Na Ree
Home Town: California, USA
Living In: Victorville, California, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Music, Charity Work
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About this Cook
I have a greatest, sweetest husband and am a stay-at-home mom to a beautiful 1 year-old. I couldn't cook to save my life before I got married, but I'm proud to say I've significantly improved.
My favorite things to cook
Rosemary Ranch Chicken Kabobs. SOOO Good!
My favorite family cooking traditions
New Year's Day. All my relatives get together for a feast, as is tradition in Korea.
My cooking triumphs
Making my first Thanksgiving turkey several years back using my mother-in-law's recipes and it turned out fabulous!!!!
My cooking tragedies
I made this one pasta dish that asked for nutmeg as one of the ingredients. It was so awful! It was the only dish my husband asked me not to make again, and I agreed!
Recipe Reviews 11 reviews
Honey-Orange Glazed Ham
This was my first time making ham glaze and everyone LOVED it! I followed allrecipe's video on how to cook a ham and the ham turned out great. I used allspice instead of clove.

2 users found this review helpful
Reviewed On: Nov. 23, 2012
Aunt Johnnie's Pound Cake
SOOOOOOO YUMMY!!! I wanted to make some pound cake to serve with strawberry and whip cream, but this cake tastes so good by itself. It turned out sweeter than I thought but still EXCELLENT! I used half almond extract and half vanilla extract. I also used softened butter to make the creaming easier.

1 user found this review helpful
Reviewed On: Apr. 13, 2010
Asian Style Country Ribs
This is similar to a popular Korean food called Kalbi, but Kalbi is made with beef, so I think this marinade will work with beef, like round steak. I didn't have lime juice so used lemon instead, and I didn't have Sriracha sauce so I used 1/2 tsp of hot pepper flakes. I marinaded for only 3 hours and then cooked in the oven at 350 for 1 hours (I didn't know I had to marinade it until I was getting to make it for today). It was delicious! My daughter, who just turned two, asked for more after she finished her plate. It probably could have been marinaded a bit longer, but I put leftover marinade juice on the meat (I should also note that I only used 3 boneless meat for the entire marinade). The meat was still tender (not like crock pot tender but tender enough), but I thought it was a little salty so I'll use less soy sauce next time. Overall, it was fabulous!

40 users found this review helpful
Reviewed On: Sep. 17, 2009

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