I made this for a party to go with cuban pork. A huge hit, there were no beans left, many went back for seconds. I probably added a bit more cumin and oregano than called for, and I substitued about 1 tsp of cayenne for the green hot peppers. Reading other reviews, if you substitute white vinegar for balsamic it will be sour, balsamic vinegar has a richness and sweetness to it that white vinegar has none of. I think adding the garlic, raw, at the end made it more flavorful too. Great stuff!
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I made this for a party to go with cuban pork. A huge hit, there were no beans left, many...