JohnMich Recipe Reviews (Pg. 1) - (10663123)

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Aloo Matar

Reviewed: Dec. 5, 2013
Tried it last night. This the first main that my wife, Michelle, has eaten without meat for at least 20 years but the potatoes got past that "the end of the world is nigh" feeling in her Irish/Polish blood. That plus the excellent, delicious flavour. Unlike many reviewers we did not rewrite the menu, we did use our own home-made tomato sauce (ketchup)and we forgot the coriander (cilantro) but we would thoroughly recommend this dish. Michelle's rating was 'superb!' One point, there is no way the spuds will cook in 15 minutes unless you do what we did which was to steam them separately and that took 15 minutes using bamboo steamers and very rapidly boiling water.
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Hot Curried Fruit

Reviewed: Aug. 9, 2009
We found this recipe when searching for a ham and curried fruit recipe - how lucky can you get? It is very, very good. We used the basic concept but used canned cherries and peach slices with fresh pineapple and pears. We cooked the pears in their skins so that they wouldn't fall apart. We used a lot more curry powder than in the recipe because we like HOT curry. We cooked extra curry in juice and added it a bit at a time until it was right for us. This is a keeper and will be used regularly. Thanks for the recipe Maryellen!
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Sizzling Chicken Skewers

Reviewed: Oct. 20, 2007
Great recipe but also try it with chicken thighs which are finer grained and stay moister than breast.
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