prell2k4 Recipe Reviews (Pg. 7) - Allrecipes.com (10662921)

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Spinach Stuffed Chicken Breasts

Reviewed: Mar. 3, 2008
This was the best, very flavorful and tender. I divided the mayo (using miracle whip and sour cream). I also added a bit or parm cheese. Since I like flavor, I seasoned the outside of my chicken with season salt, wrapped two slices of bacon and baked in the oven. An hour was good since my chicken was thick. About 15 minutes before it was done, I broiled the chicken to get it brown and cook the bacon. This will be made again. Beautiful presentation, great to impress guest. Can't wait to have the leftovers for dinner tonight.
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3 users found this review helpful

Creamy Cajun Shrimp Pasta

Reviewed: Mar. 3, 2008
Made this this weekend. I took the advice of others and made my own cajun seasoning and made it with one cup milk and one cup half and half. This was great. It is important to remember the salt and lemon, the two really bring out the flavor. As good as going out.
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2 users found this review helpful

Indian Tandoori Chicken

Reviewed: Feb. 19, 2008
This had absolutely no flavor. I follow the directions exact. I will not try this again.
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6 users found this review helpful

Brazilian White Rice

Reviewed: Feb. 12, 2008
Nice change of pace from plain white rice. Didn't stick and needed no additional seasoning once it was done.
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2 users found this review helpful

Brazilian Chicken with Coconut Milk

Reviewed: Feb. 12, 2008
This has great flavor. A new chicken favorite for my household. Nice amount of spice, although I only used 1 pepper. To complete the meal, I made the Brazilian rice from this site and string beans. The combination of the rice and string beans helped with toning down the spice, but a great meal nonetheless.
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7 users found this review helpful

Italian Cream Cake II

Reviewed: Nov. 6, 2007
A co-worker made this for me and I just had to have the receipe. The Best!!!!
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10 users found this review helpful

Upside-Down Coffee Cake

Reviewed: Oct. 22, 2007
I made this this weekend and it was a hit for my 18 year old son who doesn't like sweets and my boyfriend who does. I read the reviews and decided to make it in two pans, it came out good but would have been ok to make in one pan. I think my pan is deep enough to support the full amount. This is a keeper.
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6 users found this review helpful

Displaying results 121-127 (of 127) reviews
 
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