prell2k4 Recipe Reviews (Pg. 6) - Allrecipes.com (10662921)

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Brooke's Best Bombshell Brownies

Reviewed: Apr. 3, 2008
Chocolate heaven. These are moist and dense at the same time. Watch cooking time so the bottom doesn't get to dark. Make sure you have lots of milk to eat them with. Will now be a staple in my house, I love that this recipe uses cocoa instead of chocolate squares.
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1 user found this review helpful

Gooey Butter Cake III

Reviewed: Apr. 2, 2008
Not impressed with this at all. The crust is dry, the filling is very sweet although I followed others suggestions and only used 2 cups of powdered sugar. I also waited until the next day to taste per others. Won't make this again.
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1 user found this review helpful

Italian Butter

Reviewed: Apr. 1, 2008
This was great. Next time I would lessen the red pepper as it had quite a kick, but I can only imagine this would also make a great meat rub. So many possibilities. I added the crush garlic right before use, that way the dry mixture will last longer.
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Mar. 31, 2008
Very good base recipe. Made this per instruction, I think it needs a bit more seasoning. The amount is not enough for the four chops. The sauce was great. Will definately make again, except next time I could either grill or bake the chops with a bit more seasoning, I would not change the sauce.
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2 users found this review helpful

Spinach Salad with Peaches and Pecans

Reviewed: Mar. 31, 2008
Very tasty. Did not use pecans but switched with candied walnuts. Will make this several times while peaches are in season.
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2 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Mar. 31, 2008
Good recipe, way to much oil, cut back per other reviews.
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2 users found this review helpful

Peach Muffins

Reviewed: Mar. 26, 2008
Wow these were great, I used fresh strawberries instead of peaches becuase that is what I had on hand, I still used the pecans. They were terrific, can't wait to try with peaches. I think you could interchange any fruit. The strawberries were fresh. I just slice and put a little cinnamon and sugar on them while making the batter.
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6 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Mar. 25, 2008
I believe these have potential to be tasty. I made them with boneless chicken breast which got a little dry when frying. Next time whether I make them with wings or chicken breast I will bake them, would keep them juicier and healthier. The sauce was great.
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2 users found this review helpful

Cream Cheese Squares

Reviewed: Mar. 25, 2008
OMG these are wonderful. I can now save money in the morning. Instead of buying a pastry at almost $2.00 I can whip up a batch of these real quick. I couldn't even wait for these to cool.
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1 user found this review helpful

Picadillo (Cuban Beef Hash)

Reviewed: Mar. 24, 2008
N*R. This was ok, a little salty, but a good fast dish with lots of flavor.
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5 users found this review helpful

French Bread Rolls to Die For

Reviewed: Mar. 23, 2008
These were great. Make sure kitchen is warm enough in order for the dough to rise. I made two batches one standard and one I sprinkled cheese on top. Both were great.
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2 users found this review helpful

Peach Cobbler VI

Reviewed: Mar. 23, 2008
Very good. I did double the peaches as to me that is the best part. Cake texture which is the best to me. Sweet enough and very quick and easy to make. I will make this again and again.
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1 user found this review helpful

Gorgonzola-Garlic Dip

Reviewed: Mar. 16, 2008
This dip was great. Spread on Tostitos. Spread straight from fridge. I was out of Red Wine Vinegar so I used Balsamic Vingegar. This would also be wonderful on top of a burger. It has lots of possibilities.
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11 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Mar. 16, 2008
This is good but not the best chocolate cake I have every had, it is easy to make so in a rush it will be my go to, but I will continue to look for the ultimate cake. If you make this no one will dislike it, but I am into chocolate.
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0 users found this review helpful

Garlic Prime Rib

Reviewed: Mar. 15, 2008
WOW, WOW, WOW is all I can say. No changes needed this was the best prime rib, better than anything I have every tasted at a restaurant. No other recipe needed for prime rib. The seasonings would probably turn any steak or chicken into a work of art.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 15, 2008
These were nice change from mac and cheese. I was concerned about the onions, so I chopped them and saute'd them with garlic them put them in. Wow is all I can say.
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1 user found this review helpful

Snow on the Mountain Green Beans

Reviewed: Mar. 15, 2008
N*R, nice and refreshing. I made it according to the recipe, kept the string beans a little crisp as I like the taste of fresh green bean. Nothing needed to make this tasty.
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1 user found this review helpful

Garlic Parmesan Orzo

Reviewed: Mar. 11, 2008
This was a nice change from rice, great taste. I did add more garlic than the recipe because I love garlic.
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3 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Mar. 11, 2008
This was good, easy and simple to make.
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2 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Mar. 9, 2008
This was great, followed the recipe as it, but don't forget to season your eggs. I used garlic/cheese croutons.
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3 users found this review helpful

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