prell2k4 Recipe Reviews (Pg. 4) - Allrecipes.com (10662921)

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Di's Delicious Deluxe Deviled Eggs

Reviewed: Sep. 22, 2008
very good
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2 users found this review helpful

Apple and BBQ Sauce Baby Back Ribs

Reviewed: Sep. 22, 2008
These were really tasty and easy. I added different seasoning to the ribs, also after marinating them overnight, I cooked them in the oven at 295 for about 2 hours and put them on the grill for about 15 minutes. I did find they needed a little BBQ sauce on them when the came off, but this is my new way to make ribs, nice and tender.
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9 users found this review helpful

Mad Hatter Salad

Reviewed: Sep. 22, 2008
I loved this, my BF on the other hand was not impressed, but this is coming from someone who doesn't like veggies, I on the other hand don't like coleslaw, this will now become my coleslaw of choice and will be made again, love the nuts and crunch. Thanks for the recipe.
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2 users found this review helpful

Perfect Baked Potato

Reviewed: Sep. 20, 2008
The title is correct. I used coarse kosher salt and my own fillings, this is the way to bake a potato.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 13, 2008
Woza this is terrific. I brought zucchini just to try this. I took the advice of some reviewers and increased the zucchini to 3 cups and added the oat topping after letting it bake for about 15 minutes. You would never know it had veggies in it.
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5 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Jul. 13, 2008
This is restaurant quality... Make sure to use clarified butter, it will keep it from burning. The only change I made was to use only 1/2 c of unsalted butter instead of 3/4 c.
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3 users found this review helpful

Patriotic Banana Split

Reviewed: Jun. 24, 2008
Very good, nice change of pace to fresh fruit without making a fruit salad. The combination of the cream cheese and mashmallows was great.
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3 users found this review helpful

Strawberries and Cream Cake

Reviewed: Jun. 24, 2008
This was good, but not as moist as I hoped.
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4 users found this review helpful
Photo by prell2k4

Five Minute Ice Cream

Reviewed: Jun. 19, 2008
WOW need I say more
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3 users found this review helpful

Dark Molten Chocolate Cakes

Reviewed: Jun. 19, 2008
These are great, easy to make and very impressive.
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0 users found this review helpful

Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Jun. 17, 2008
These were great. As if possible, even better the next day. A very refreshing way to eat veggies. Thanks SunnyB.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jun. 15, 2008
very good, I added some cayenne pepper for a little spice.
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0 users found this review helpful

Salsa Chicken

Reviewed: Jun. 10, 2008
Here goes another great review. Very simple and tasty. I split my chicken breast so they would cook faster. Seasoned both sides with the taco seasoning, baked for 20 minutes then added the salsa and cooked 5 minutes more, added cheese i used the shredded mexican mix, served over rice with a little of the juice and topped with sour cream. Quick fast and tasty, great weeknight meal.
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0 users found this review helpful
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Vegetable Fried Rice

Reviewed: Jun. 7, 2008
This was good, I made it with white rice and frozen mixed veggies, nice change to white rice.
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2 users found this review helpful
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Make Ahead Manicotti

Reviewed: Jun. 5, 2008
This is sooo tasty. I added lots of sauce and seasoning to the sauce because I just don't like sauce straight from the jar. But WOW, I will make this more often. I made the manicotti on Tuesday afternoon and cooked it Thursday evening. You have to try it. I put parm and mozzarella on the top.
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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 3, 2008
Very tasty and good for leftovers
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0 users found this review helpful
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Beer Butt Chicken

Reviewed: Jun. 3, 2008
This is the best, I will never just bake a chicken again. I used Dr. Pepper instead of beer and changed the seasonings to meet my taste. Baked in the oven at 350 for about 2 hours in a special pan designed to cook the chicken like the recipe. You must try this.
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1 user found this review helpful
Photo by prell2k4

Rattlesnake Pasta

Reviewed: May 19, 2008
N*R, very tasty. The only change I made was to not dreg the chicken in flour and because I like spice, I seasoned the chicken with a 1/4 tsp of the cajun seasoning. I would say to add more veggies and if you want sauce you need to add more cream as 1 cup is not enough. I use 2 cups of cream with 3/4 box of the fettuccine. All in all it is worth making and I will be making this again, it is a quick week night recipe.
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17 users found this review helpful

Guacamole

Reviewed: May 17, 2008
yum. This was great, I used vine ripe tomatoes and added 2 tsp garlic. The best yet.
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0 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: May 14, 2008
This was good, I added two packages of italian dressing. Made homemade bread and had cheddar cheese on top.
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0 users found this review helpful

Displaying results 61-80 (of 131) reviews
 
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