prell2k4 Recipe Reviews (Pg. 1) - Allrecipes.com (10662921)

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Kale and Feta Salad

Reviewed: Jun. 15, 2014
This salad is wonderful". Very forgiving. I use a Fuji apple, tomato basil feta and sliced almonds. Looking forward to eating kale salad all summer long with different variation. Thanks for posting.
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Truly Delicious Brussels Sprouts

Reviewed: Apr. 14, 2014
These were nice and simple. Next time I would add some red pepper flakes. I just started eating Brussels sprouts and thus is the best yet.
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Rich and Creamy Beef Stroganoff

Reviewed: Nov. 3, 2013
Thanks so much for this recipe. My mom use to make beef stroganoff when I was a child and I have been searching for a recipe that compared. She passed without me getting her recipe. This was spot on. It brought back so many wonderful memories. The only thing I did different from the recipe was to add the wine into the sauce without marinating the beef. I will be cooking this for my sisters who also enjoyed my moms beef stroganoff.
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Baked Beans, Texas Ranger

Reviewed: Oct. 13, 2012
These beans were great. The only thing I switched was to use bacon because that was all I had. This will now be my new baked bean recipe. I love that they were sweet with a bit of a kick.
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4 users found this review helpful

Mini Tacos

Reviewed: Nov. 12, 2011
Great app. I put them in mini frito shells and topped with sour cream.
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3 users found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Oct. 22, 2009
Perfect, the only change I made which kept down the smoke was to only use olive oil. I cooked this in a cast iron pan which is great for maintaining heat and getting super hot.
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3 users found this review helpful

Best Ever Banana Bread

Reviewed: Jun. 12, 2009
I have made this several times and keep forgetting to rate it, but there will be no other banana bread recipe used in my house. This is so moist and also freezes well. For my oven the cooking time is a little off, but that is ok.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Mar. 30, 2009
This was ok, not enough flavor even with all the herbs. Good base to do more with, but not on the top 5 list.
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3 users found this review helpful

Mushroom Orzo

Reviewed: Mar. 29, 2009
This was good, at lot easier to make than risotto with a similar taste. I used portabella mushrooms as they tend to have more flavor. I also used fresh garlic and shallots in place of the pearl onions. Will make again.
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Photo by prell2k4

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 28, 2009
This is a great recipe. The only change made was to use orange marmalade. I made this a while ago and forgot to rate it, but was looking for something to make for dinner and had to find this again. The rub and glaze are just perfect. Only marniated for a few hours and baked it in the oven. I put half the glaze on the pork while it is cooking and save half for dipping.
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Peanut Butter Cup Cookies

Reviewed: Mar. 13, 2009
What could be better than a peanut butter cup wrap in more peanut butter.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Mar. 13, 2009
very good, I added some can tomatoes for extra flavor
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Gourmet Pretzel Rods

Reviewed: Mar. 13, 2009
Perfect and simple to adapt to each persons liking.
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Delicious Ham and Potato Soup

Reviewed: Mar. 13, 2009
Very tasty and simple to make.
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Easy Valentine Sandwich Cookies

Reviewed: Mar. 13, 2009
My son has requested these again and again. Him and his roomates love them.
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4 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 28, 2009
Tops, no reason to look for another recipe.
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Mushroom and Mascarpone Ravioli

Reviewed: Jan. 24, 2009
Tasty. I used the wonton wrappers and closed them with a pastry cutter. It was easier to close once I did the egg wash on the top as well as the bottom. The wetness helped.
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 24, 2009
This was very good, I used boneless thighs. Next time I will add onion and crushed garlic for a bit more flavor. Very quick and perfect for a week night. I mixed the potatoes, spices, chicken and olive oil in the bowl together. Didn't use the full amount of olive oil. Also, I did not baste the last 15 minutes and it still had plenty of flavor.
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Roasted Red Pepper Cream Sauce

Reviewed: Jan. 14, 2009
very good. Needed a bit more seasoning but otherwise good.
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Gourmet Mushroom Risotto

Reviewed: Jan. 8, 2009
So very tasty. You can not walk away from it but it was worth the effort.
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2 users found this review helpful

Displaying results 1-20 (of 127) reviews
 
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