Allrecipes Home > The Buzz > Cooks > MontanaAngel2012

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Sep. 16, 2008

Yummy! Yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Wow! Yummy! Yummy!! This was my first time making ziti. I used fresh mozzarella, provolone & Parmesan cheese. I used 1/2 sour cream & 1/2 ricotta cheese. When browning the meat I tossed 3 tbsp of fresh minced garlic, followed by some basil, oregano, garlic powder, onion powder, pepper and some salt. Be picky when choosing the spaghetti sauce. I chose Napa Valley Bistro-tomato & basil. Very tasty! I made my own garlic bread. French bread, 5 tbsp of melted butter, 3 tbs of olive oil, 3 tbsp of fresh garlic, & basil. Spread over French bread and bake. Wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Seven Layer Taco Dip

Reviewed: Aug. 1, 2008

Made this for my boyfriends potluck at work. They absolutely loved it! It was his second week at work at his new job and now everybody talks to him because of this dip. Even the sup that he had bad blood yesterday kept telling him that it was the most delicious thing he's ever ate and now things are cool.

Was this review helpful? [ YES ]
3 users found this review helpful

Anniversary Chicken I

Reviewed: Oct. 26, 2007

WOW!!! The combination of the teriyaki sauce, ranch, cheese (freshly grated), and bacon(pan fried)is out of this world!! Definitely one of our family favorites! Great with creamy mash potatoes,

Was this review helpful? [ YES ]
0 users found this review helpful

Asparagus with Blue Cheese Sauce

Reviewed: Oct. 26, 2007

I loved it but my boyfriend thought it was okay so I gave it 4 stars

Was this review helpful? [ YES ]
2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Oct. 26, 2007

Yummy! Yummy! We love garlic so we added a little extra!

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 26, 2007

All I have to say is......Yummy!!!! Made it for my boyfriend and his friends and they all licked there plates clean! Made it with pan fried asparagus and creamy mash potatoes!

Was this review helpful? [ YES ]
0 users found this review helpful