mredison Recipe Reviews (Pg. 1) - (10662895)

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Best Beef Dip Ever

Reviewed: Oct. 18, 2010
My wife, who doesn't even like wet roast beef, loved this.
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2 users found this review helpful

Vegetable Swiss Chicken

Reviewed: Jan. 26, 2010
This ends up too wet because of the milk. Even if you left out the milk, it would essentially be a gooey mess that will separate out and look/taste nasty. This would be better with some kind of roux-like sauce and treating this like you would homemade mac and cheese
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8 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 31, 2007
This is my everything's gotta go dish, perfect for late in the week when you've got leftover chicken and the last couple stalks of celery. The recipe is great on its own, but I like gravy with a bit more spice. I doubled the pepper and added 1.5 the amount of salt called for. Delicious.
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1 user found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Oct. 22, 2007
This was really good. So good in fact that while it was cooking, I made excuses to go into the kitchen and get a whiff of it cooking. I second the post who said to use a sausage and sauce you like on their own. For my taste, a bland jar of marinara would not have done this recipe justice. It turned out great and I called all my too-busy-to-cook friends to give them the link.
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1 user found this review helpful

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