dianaw75 Recipe Reviews (Pg. 1) - Allrecipes.com (10662810)

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Beef Stew VI

Reviewed: Sep. 18, 2012
KEN LOVED IT!!!
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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Feb. 5, 2013
Serving size: 4 Ken loved it. Thaw 1/2 frozen chicken breast in cold water. Once thawed slice in half (the long way). Pour 1/8 C salad dressing onto chicken (use plate) and cover with saran wrap. Marinade for 3 hrs in fridge. Once marinated, place each slice on Foreman Grill until done. Cool and shred. OR while waiting for chicken to marinate... In large bowl mix : chicken, 1 1/4 C fresh spinich (torn) - recipe asked for 2C but it seemed like too much, cubed mozzarella (by hand), 10 chopped (by hand) grape tomatoes and remainder of dressing. Slice bread in 1/2 inch thick slices. Place on Forman Grill for 1 min. Brush olive oil onto each slice and then add mixture on top. Serve with a noodle salad.
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Janet's Rich Banana Bread

Reviewed: Jan. 23, 2013
TRANSFERRED TO MY RECEIPE BOOK. Sue's Delicious Banana Bread 1 cup sugar 1/2 cup butter 2 eggs 2 tbsp milk 1 tsp baking soda mixed in 1/4 cup water 2 cup flour 1/4 tsp salt nuts (optional) 2 mashed bananas Preheat oven to 350. Make sure oven rack is second from bottom. Put parchment paper in a bread pan and spray with non-stick spray. Cream the sugar and butter, add the eggs. Add milk, baking soda and water and mix together. Stir in the flour and salt. Add bananas and nuts last. Bake for 1hr 15mins.
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Easy Chicken Enchiladas

Reviewed: Jan. 9, 2013
Fantastic! No side needed.
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Chicken and Broccoli Braid

Reviewed: Jan. 1, 2013
Ken says 5 stars and I say 4 stars.
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Chicken Parmigiana

Reviewed: Oct. 5, 2012
Ken loved it!
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Chicken Pot Pie IX

Reviewed: Sep. 21, 2012
TRANSFERED INTO MY RECEIPE BOOK. Ken LOOOOOVES it! 4 servings Boil 1/2 of a frozen chicken breast and cube. In a separate pan boil for 15 mins: 1 ¼ cup frozen veggies, drain. Microwave 1 potato for 2 minutes; peel and cube. In small sauce pan add: 2 tbs and 2 tsp butter and melt, 5 tbsp + 1 tsp flour, 1 ½ cups chicken broth, 1/3 cup milk, ½ tsp celery seed, ½ tsp onion powder, ½ tsp garlic powder, 1/2 tsp seasoned salt ¼ tsp pepper, ¼ tsp rotisserie chicken seasoning. Simmer over med/low heat until thickened. Mix cubed chicken with veggies and place on bottom of pie crust, add liquid mixture and cover with 2nd crust. Make slits on top. Bake with lid off. 425 for 30 to 35 mins.
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Braised Balsamic Chicken

Reviewed: Sep. 20, 2012
Super easy to make and Ken loved it. Definately make it again.
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