klmoon Recipe Reviews (Pg. 1) - Allrecipes.com (10662261)

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Fudge Truffle Cheesecake from EAGLE BRAND®

Reviewed: Apr. 23, 2014
Oh my...This was absolutely delicious and super easy to make. I had just about everything on hand and I didn't change a thing. Hubby said I need to make this more often (I don't think my waistline would agree!!)
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Kalua Pig in a Slow Cooker

Reviewed: Feb. 11, 2014
Made this for supper today. To die for. It turned out so juicy and fall apart tender. I think my slow cooker thinks it's a fast cooker as it only took 8 hours. LOL. Couldn't find Hawaiian sea salt but did find Himalayan salt. We are having a luau at work next week and this is what I will be making again.
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Penne with Chicken and Asparagus

Reviewed: Jan. 29, 2014
Made this for dinner last night and it was delicious. I like that it doesn't have a heavy sauce. I did add some fresh mushrooms and cooked them with the asparagus.
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Buffalo Chicken Dip

Reviewed: Dec. 18, 2013
I have made this recipe many, many times and people request this all the time. I only gave 4 stars because I have changed 2 things when I make this. I won't use canned chicken (tastes fine but it smell like canned tuna fish to me) soI cook a couple chicken breasts. And, instead of ranch I use blue cheese dressing.
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Beer Cheese Dip from Hidden Valley®

Reviewed: Dec. 15, 2013
Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .
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7 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 23, 2012
This is my staple appy for Christmas. We call it meat candy.
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Fudge Puddles

Reviewed: Nov. 12, 2012
I made these the other day and they were a HUGE hit! I think I actually liked them more after a couple days because my cookie got softer and chewer. I used a zippy bag to put the chocolate into the center and it worked perfect (just don't cut the hole too big). Thanks for the delicious cookie recipe!
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Delicious Ham and Potato Soup

Reviewed: Nov. 6, 2012
Love this recipe. I did make a few changes. I used chicken stock and leeks. I sauteed the leeks with the celery and ham and added them towards the end of cooking. Nothing too major! Yummy!!
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Outrageous Warm Chicken Nacho Dip

Reviewed: Aug. 17, 2010
This dip is fantastic! I made if for a party and it was gone in no time. As a matter of fact, I am stopping at the store today to pick up the ingredients to make it this weekend. For those worried about it getting too spicy with the jalapeno, take out the seeds and ribs and it takes the heat away and leave a nice fresh flavor. Thank you for this wonderful recipe!!
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Chicken Tortilla Soup I

Reviewed: Mar. 3, 2010
Thank you for this recipe. This soup is delicious. My husband said this is the best thing he's ever tasted. I do add cumin and more chili power (I also add a little Ancho chili powder for a little more kick). I also shred my chicken!
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2 users found this review helpful

 
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