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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Reviewed: Jun. 4, 2013
I love this, I have had it more than once. I make it on the stovetop in a wok. I use garlic with the EVOO and in place of the wine I use Pomegranate juice. I also throw in some sweet and sour cabbage. In place of the walnuts I use cashews. Serve it over rice. I could sit and eat till it's gone.
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