Wow, this soup is fantastic. I cooked the broth, onion, celery, and meat in a slow cooker for 6 hours. I did not have any ham on hand, so I used two small smoked pork shanks instead. After slow cooking, the meat fell right off the bone. This substitution gave the soup a wonderful smoked ham flavor. I finished the soup as directed, adding a few slices of velveeta for a cheesy finish. To thicken the soup, I simply took the lid off the pot and let it reduce naturally. Yum!!!!
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Wow, this soup is fantastic. I cooked the broth, onion, celery, and meat in a slow cooker for...