Jolisouci Profile - (10662063)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In: Capron, Illinois, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
Garbanzo Tomato Pasta Soup
I followed Wilemon's advice exactly, and the resulting soup was fresh and tasty--but not nearly as flavorful as I would like. I added a few drops of Sriracha sauce to the bowl, and my bland soup became one of the best soups that I have ever had!

6 users found this review helpful
Reviewed On: Mar. 12, 2011
Aloo Matar
Easy and tasty with a few minor modifications. I used 1 C of tomato puree & nearly doubled the seasonings. I also used far less oil--about 2 tablespoons rather than 1/4 cup to reduce the amount of saturated fat. When the potatoes started to stick, I just added a bit of water to help them steam. I do like my aloo mattar on the "soupy" side, and this recipe was quite thick even with the additional tomato puree. That said, this dish is delicious served with naan or roti and a little tamarind chutney. Even my picky boyfriend loved it!

4 users found this review helpful
Reviewed On: Feb. 28, 2011
Fluffy White Filling
This icing recipe is marginal at best. The taste of shortening was overwhelmingly strong in the final product. I attempted to rectify this by adding more sugar, but it didn't seem to make a dfference.

3 users found this review helpful
Reviewed On: Jan. 23, 2010

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