GonePlatinum Profile - Allrecipes.com (10661960)

cook's profile


Home Town: Grosse Pointe, Michigan, USA
Living In: Michigan, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Healthy, Vegetarian
Hobbies: Sewing, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Babka I
  • Babka I  
    By: JJOHN32
  • Kitchen Approved
Coffee Cake Muffins
Birthday Bones!
About this Cook
I am a junior at Wayne State University, fervent listener of NPR, and a lover of all animals. I love to bake, and I am constantly on the look out for healthy recipes.
My favorite things to cook
I love baking cookies and cakes.
My favorite family cooking traditions
Making pierogies for Christmas Eve dinner.
My cooking triumphs
Nothing particularly spectacular, I just recently made my first quiche for Easter and got rave reviews.
My cooking tragedies
Attempting to make pie crust, I wasn't really clear on how to cut in the butter. Needless to say it didn't end well.
Recipe Reviews 8 reviews
Pancakes I
These got great reviews, I made them for my mom for mother's day. I took some other reviewers advice and did half whole wheat flour as well as added 1 tsp vanilla extract and olive oil in place of vegetable. I also put in a banana and chopped walnuts.

0 users found this review helpful
Reviewed On: May 11, 2008
Birthday Bones
Great recipe, so simple and my dogs loved them. A great first time dog biscuit recipe without the hassle!

1 user found this review helpful
Reviewed On: Feb. 16, 2008
Pasta with Fresh Tomatoes and Corn
Smelled really great, I made this for my brother, but he is a bit of a picky eater so I can't really give this a true rating. I substituted the green onions, with regular vidalia onions and the red wine with balsamic. Overall pretty decent and very easy!

3 users found this review helpful
Reviewed On: Jan. 18, 2008
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me:
Cooking Level: Intermediate
About me: My adventure in cooking began when my mom gave… MORE

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