Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10661885)

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Best Lasagna

Reviewed: Feb. 6, 2008
This was very good, however next time I will omit the layer of fresh basil, it was a little to strong for both my husband and I. Otherwise I added some crushed red pepper to my sauce, because we like our sauce spicy, and also added a small layer of sauce to the bottom of my pan. Good recipe overall, fed my husband and I for a few days!
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15 users found this review helpful

Oatmeal Banana Nut Bread

Reviewed: May 9, 2009
This is a great recipe! I doubled the amount of bananas and left a few bits "chunky" and it tured out wonderful! I also put 1/3 cup chocolate chips in one of the loaves to see how that turned out....YUM! The oatmeal really adds a great flavor and texture to this bread!
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6 users found this review helpful

Apple Pie

Reviewed: Jan. 24, 2009
I do not bake very often...but this turned out AWESOME. Served it at Thanksgiving and I will definately make this again. Very easy recipe to follow, and I used ready made pie crusts.
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4 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Jan. 24, 2009
Excellent recipe. Served this at a New Year's Party and it was gone before I knew it.
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4 users found this review helpful

My Grandmother's French Dressing

Reviewed: Feb. 6, 2008
This is hands down the best french dressing I have tasted. I love the blue cheese, I used to add crumbled blue cheese to my bottled french dressing, but this is so much better! I will never use bottled again!
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1 user found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Feb. 6, 2008
I made this for my husband and my 2 year old and it turned out great! I reduced the recipe to a 9x9 pan since there were only 3 (2 1/2 really) of us and it was still more than enough. I also substitued soy milk for the regular milk because my daughter is allergic to milk and I could not taste a difference. Thanks for the recipe!
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1 user found this review helpful

 
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