slweinbach Recipe Reviews (Pg. 1) - Allrecipes.com (10661874)

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Springerle III

Reviewed: Dec. 21, 2009
Any recipe that uses anise oil will have a black licorice taste. A springerle is a subtle sweet biscuit, German in origin. It does tend to be drier than what most Americans are use to in a sweet. As a previous review suggested, placing it in a storage container will soften it.
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Mexican Style Cornbread

Reviewed: Oct. 21, 2007
Great recipe! For more color, add some diced red bell pepper.
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1 user found this review helpful

 
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