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Original Homemade Italian Beef

Reviewed: Jan. 7, 2010
LOVE this recipe! I've since shared it with my family and friends, and now everyone is making it. We toast hoagie buns with provolone cheese - makes an excellent sandwhich
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Jalapeno Bread I

Reviewed: Jan. 7, 2010
delicious! followed the recipe, except used jarred jalapenos instead, and it was excellent. not very cheesey, so I might add a little more cheese next time.
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Banana Pumpkin Muffins

Reviewed: Dec. 14, 2007
This bread makes a moist and delicious breakfast or snack. It's also dairy and soy free.
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Pumpkin Bars III

Reviewed: Nov. 20, 2007
These "bars" are pretty cake-like, but they have a great flavor and the glaze is delicious. Will definitely make again.
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Whole Wheat Banana Nut Bread

Reviewed: Nov. 20, 2007
Very good. Doesn't stay moist as long as a recipe with white flour, but is so much better for you.
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Homesteader Cornbread

Reviewed: Nov. 20, 2007
This recipe was wonderful. I'm not a huge fan of cornbread because it's usually too dry, but this was moist and delicious. I made a few changes: I made it with rice milk (soy & dairy allergy), and with canola oil instead of vegetable oil. I also reduced the sugar to 1/3c. so that it isn't a sweet style cornbread. I'll make this over and over again!
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Chicken and Sliders

Reviewed: Nov. 3, 2007
We enjoyed this recipe. The noodles get chewy (which my husband loved), but I think next time I will make them much smaller than the recipe calls for. I also had to add flour to the broth to get the "gravy," but it was quite delicious.
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Mom's Zucchini Bread

Reviewed: Oct. 28, 2007
Excellent zuchinni bread. I followed the suggestion of some of the other reviews and cut the sugar down to 2 cups, also I substituted 1/2 oil with applesauce and it was still plenty sweet and very moist.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 25, 2007
I love these brownies, they are awesome just the way they are! But to add just a little more decadence, I pulled them out of the oven about five minitues early and added about 1/2 bag of mini marshmallows and then finished baking. After baking, I topped the melted marshmallows with chocolate frosting: 1-2/3c powdered sugar, 1/2c butter, 1/3c cocoa powder, 1/3c canned evaporated milk. Sinful!
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Crockpot Spaghetti Sauce

Reviewed: Oct. 25, 2007
Careful with the red pepper flakes... sometimes this gets too spicy.
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Mediterranean Salmon

Reviewed: Oct. 25, 2007
We loved this recipe! I added 1/2 small can of chopped olives and two diced roma tomatoes to the herb mixture and baked the dish for about 15 minutes in a 400 degree oven instead of broiling it. We liked it so much that I think we might try it on chicken too.
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Italian Bread Using a Bread Machine

Reviewed: Oct. 25, 2007
I was very intimidated by any recipe where I baked my own bread, but I followed this recipe exactly and it turned out great!
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