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Lemon Pepper Green Beans

Reviewed: Nov. 30, 2010
I made this for this first time for Thanksgiving, so I was nervous about how it would turn out! I think it was a big hit. The only thing I would recommend is to undercook the beans just a little bit if you are going to take them to someone else's house. Mine were done just right, but then I transported them warm for about an hour, and then they were rewarmed in an oven for about 10 minutes. That was enough to make the beans a little softer than I wanted.
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Apple Pie by Grandma Ople

Reviewed: Oct. 21, 2007
I followed the directions exactly and it turned out so well! I did NOT use a homemade crust. I was able to find a frozen pie crust that was advertised as "light and flaky" and that worked perfectly. DO pour the sauce slowly.
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