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RetiredFA
 
Home Town: Eastern Washington, Washington, USA
Living In: Northwest Washington, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian
Hobbies:
Recipe Box 1 recipe
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Recipe Reviews 10 reviews
Asian Salmon Salad
I made this recipe with cold poached salmon (poached in white wine) instead of canned salmon. WONDERFUL! No way would I use canned salmon!

1 user found this review helpful
Reviewed On: Apr. 8, 2012
Red Potato Salad
I had a bunch of red potatoes to use up, so I was interested in this recipe I had to make due with what I had. Didn't have any chives, but I put dried parsley and dried dill weed, GREAT! Also, I didn't have red onion, just used regular onion. Didn't have cheddar cheese, used shredded parmesean cheese. GREAT! I made it one other time with Cheddar cheese and it's much better. So, use cheddar cheese if you have it, but can use parmesan in a pinch. Oh, definitely use MORE bacon! I used three pieces.

0 users found this review helpful
Reviewed On: Mar. 11, 2012
Marinated Chuck Roast
I took a different approach. I did not marinate. Instead, I mixed the ingredients for the marinade, put it in a crock pot, put a chuck roast in the crock pot, and cooked for 5 hours. It was OUT OF THIS WORLD! Use a little flour to thicken the drippings to a gravy that will light up your tongue!

2 users found this review helpful
Reviewed On: Nov. 2, 2011
 
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