RetiredFA Profile - (10661447)

cook's profile


Home Town: Eastern Washington, Washington, USA
Living In: Northwest Washington, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 28 reviews
Grandmas Bogie's Parmesan Chicken
Great recipe! I had some leftover Romano cheese, used it instead of Parmesan. Loved it! Also, if you any leftover from the meal, keep it and pour spaghetti sauce on it, piece of cheese, and have wonderful Chicken Parmesan spaghetti!

0 users found this review helpful
Reviewed On: Nov. 25, 2014
Bacon Cheddar Deviled Eggs
This recipe is the best I've ever had, and I'm not really a fan of deviled eggs. I'll eat them, but they aren't..... "special" to me. On this recipe, I have made it with the original ingredients YUMMY, and I have also tried it with shredded Romano cheese (I had some left over) instead of cheddar cheese. The cheddar is better, but the Romano will do in a pinch, just a different flavor.

1 user found this review helpful
Reviewed On: Oct. 20, 2014
Grilled Shrimp Scampi
I love shrimp scampi, but never tried to make it. Always bought the frozen stuff in the grocery store. After trying this recipe, I will never buy it in frozen foods again! This was very easy. I didn't grill, instead, I stir fried in electric skillet. Used parsley herb instead of fresh, works just as well, but use less. Tried substituting fresh cilantro for the parsley, EVEN BETTER!

1 user found this review helpful
Reviewed On: Feb. 26, 2014

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