Katie Sue Profile - Allrecipes.com (10661444)

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Katie Sue

Katie Sue
Home Town:
Living In: Tacoma, Washington, USA
Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Home-Fried Potatoes
I used leftover baked yukon gold potatos and they turned out wonderful. I have used the boiling method before and they seemed a bit too soft. The potatos held up really well while frying in canola oil and the flavor with the onions and peppers was definately a crowd pleaser. Don't forget to have some Tobasco on hand :)

0 users found this review helpful
Reviewed On: Dec. 6, 2008
Mack's Tunaburgers
I wouldn't say this tastes anything like real beef but it did turn out really good. I did add the entire egg which held the patty together really well. I also didn't add teriyaki sauce at all, instead I added some sweet pickle relish, garlic powder, black pepper and lots of dill. Before I pan-fried them I coated them with bread crumbs so they were nice and crispy. I agree with another user that these would be great served on salad.

9 users found this review helpful
Reviewed On: Oct. 15, 2008
Real French Crepes
Very good. For the filling I stirred some fresh lemon zest and juice into some cottage cheese and then I topped them with some warm marionberry sauce. I made these for a large group and everyone really LOVED them! No complaints. I will make these again.

7 users found this review helpful
Reviewed On: Apr. 1, 2008

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