Beautcook Profile - (10661297)

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Home Town: Mount Hope, New York, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Szechwan Shrimp
Thank you so much for sharing! I make this on nights when my BF and I feel like having Chinese but I don't want the guilt of take out food. I always double the sauce (we like it hot so I double the Crushed Pepper too) and mix in a bag of mix veggies (Asian blend). So good, so quick! Thanks!

1 user found this review helpful
Reviewed On: Sep. 22, 2011
Curried Pork Chops and Cauliflower with Basmati Rice
I thought I would post an idea for people who are like me, AKA trying to watch Calories and big lovers of Curry. (LOVE IT) If you put the cauliflower in a food processor and chopped it up to about rice size, then microwave it covered for about a minute 30, it is a great Basmati rice substitute! It cuts the calories in half! But only nuke the Cauliflower in the portions you need it. That way if you have leftovers you just put the raw cauliflower in a dish with the curry over it and it will cook when you heat it all up together. Hope this helps someone! And thanks for the recipe! :)

48 users found this review helpful
Reviewed On: Mar. 3, 2011
Fluffy Pancakes
WOW!I must admit when it comes to pancakes I usually take the easy way out and leave it up to Auntie J, but woke up this morning craving pancakes, with no mix in the house and no desire to go to the store. They were AMAZING! Thank you to kris for explaining that the 'sour milk' is actually a sub for buttermilk, don't think I would have tried it without knowing that. No more mix for my house! THANKS

0 users found this review helpful
Reviewed On: Jun. 27, 2010

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