Lisa Profile - (10661213)

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Member Since: Oct. 2007
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Recipe Reviews 6 reviews
Mini Cheesecakes I
I made a NUTELLA version of these treats. I used chocolate wafer cookies, mixed with a little melted butter for the crust. I reduced the sugar to 1/2 cup, and added a heaping 1/4 cup Nutella. By the way, 12 oz cookies will make WAY more than needed. I'd say about 5 oz is fine.

1 user found this review helpful
Reviewed On: Feb. 3, 2014
Apricot Chicken II
I added a Tbl of chopped chipotle in adobo to the sauce. This gave it some needed kick.

1 user found this review helpful
Reviewed On: May 1, 2012
Flourless Chocolate Cake II
This cake is perfect - easy and delicious. I used Hershey's Special Dark Cocoa powder and a very good quality semisweet chocolate. I lined the pan with buttered and cocoa-dusted parchment paper. The cake came out perfect and it was an excellent desert for Passover. I made a rasberry coulis which I spooned onto each plate for serving.

0 users found this review helpful
Reviewed On: Apr. 19, 2011

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