Stampergirls Recipe Reviews (Pg. 1) - (10661209)

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Quick and Easy Alfredo Sauce

Reviewed: Feb. 14, 2009
I just finished this sauce and was somewhat disappointed at first based on all the great reviews. It was too thin (used 1% milk w/out thinking) But I let the sauce sit andit thickend up. Needless to say, I have "tasted" more than my share! It is way to good! I plan on using it in the Seafood Lasagna II recipe from this website and I may have to make more! I will definitely be making it again and trying different variations! Thanks for a great recipe!
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Crustless Spinach Quiche

Reviewed: Apr. 15, 2013
Love this recipe! The only change I make is the cheese... using what I have on hand or a mixture of things. I make it for a "girlfriends lunch" and everyone raves about it! Thanks.
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Tender Onion Baked Chicken

Reviewed: Feb. 19, 2015
I made this using a large family size package of chicken tenderloins. I did cut out the salt and used a whole package of soup mix. Also, I bake it for about 20 minutes to keep the chicken tender. The family loved it... it is now a favorite of my college kids to share with their friends.
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One Week – Six Dinners – Just $100

Reviewed: Feb. 13, 2011
Sounds great, but when you have an athletic teenage boy the chicken will be gone in one meal! (and he HATES leftovers) I think this will work great in a family with young children. Sorry, but it doesn't work well for me.
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