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Roasted Rack of Lamb

Reviewed: Dec. 25, 2013
I have never cooked rack of lamb before so I was very anxious about cooking it. I found this recipe and decided to try it. I substituted the Dijon with honey mustard only because that was all I had. It turned out great but it definitely took longer than the suggested 18 minutes. I ended up cooking it for almost 38 minutes. Turned out great
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World's Best Potato Salad

Reviewed: Jul. 5, 2013
I tried this receipe for a Barbeque and was not impressed. I took the advice of others and added another teaspoon of corn starch and let it cool completely. It was very creamy but was way too sweet. I prefer a potato salad with a little zing to it. I might try this recipe again with a little a less sugar and a little more mustard.
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Broiled Tilapia Parmesan

Reviewed: Dec. 24, 2012
My children hate fish but absolutely love this recipe. This has become a frequent meal in our house. I did make a few changes. I use low fat mayo and I use shredded parmesan not the powdered stuff.I also add a 1/4 cup of italian blend cheese to the mix. Turns out great!!
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Candy Coated Pecans

Reviewed: Oct. 26, 2007
I loved this recipe but I did follow Carolynanne's tips and they turne dout wonderful. My kids thought they came from the mall. Great recipe
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