betty Profile - (10661115)

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Member Since: Oct. 2007
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Recipe Reviews 4 reviews
Roasted Rack of Lamb
I have never cooked rack of lamb before so I was very anxious about cooking it. I found this recipe and decided to try it. I substituted the Dijon with honey mustard only because that was all I had. It turned out great but it definitely took longer than the suggested 18 minutes. I ended up cooking it for almost 38 minutes. Turned out great

2 users found this review helpful
Reviewed On: Dec. 25, 2013
World's Best Potato Salad
I tried this receipe for a Barbeque and was not impressed. I took the advice of others and added another teaspoon of corn starch and let it cool completely. It was very creamy but was way too sweet. I prefer a potato salad with a little zing to it. I might try this recipe again with a little a less sugar and a little more mustard.

0 users found this review helpful
Reviewed On: Jul. 5, 2013
Broiled Tilapia Parmesan
My children hate fish but absolutely love this recipe. This has become a frequent meal in our house. I did make a few changes. I use low fat mayo and I use shredded parmesan not the powdered stuff.I also add a 1/4 cup of italian blend cheese to the mix. Turns out great!!

0 users found this review helpful
Reviewed On: Dec. 24, 2012

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