ChefLouie Recipe Reviews (Pg. 1) - Allrecipes.com (10661066)

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Cajun Style Burgers

Reviewed: Mar. 30, 2010
Great burgers! I doubled the recipe using 1 lb ground beef and 1lb ground pork. Omitted the egg and added 2 Tbsp Worcestershire sauce. I topped the burgers with the seasoned BBQ, red onions, cheddar cheese and bacon. Bacon is a must! Better than any restaurant burger I've had in a while!
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Best Chocolate Chip Cookies

Reviewed: Feb. 9, 2009
I love the way these cookies consistently turn out good! They are definitely a crowd pleaser because they are both crunch and soft. I do sub the 3 cups of flour with 1 cup of oatmeal (ran through a blender/food processor) and 2 cups of flour. Also, I find that margarine or shortening make for a softer, thicker cookie than real butter. I have been making these for years, but had to finally review them because I brought a batch to work and they were all gone by 11am!
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Health Nut Blueberry Muffins

Reviewed: Feb. 9, 2009
I LOVE these muffins! I have to eat a high fiber diet and that's originally why I tried them. Boy am I glad I did! I get to have my blueberry muffin without all of the guilt! I add 1 1/2 to 2 cups of blueberries, because I like blueberries in every bite.
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Quick and Easy Monkey Bread

Reviewed: Feb. 9, 2009
YUMMY!! My family and I couldn't get enough of these! I cut up the frozen biscuits into forths and let them sit over night like suggested by a previous reviewer. I will definitely make these again, but only for Christmas morning as they are a nutritional disaster.
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Cayenne Pretzels

Reviewed: Feb. 9, 2009
Fair warning--these are addicting! I made a double batch and sent the left overs home with my friends so I wouldn't eat anymore. I doubled the cayenne pepper and they had a bite to them, but no one thought they were to spicy though.
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Baked Fake Steak with Gravy

Reviewed: Feb. 9, 2009
My entire family loves this recipe--even my step-son who hates mushrooms (he just picks around them). This is definitely one of my favorite recipes for those nights I just want something easy to cook. Plus the leftovers are great for lunch the next day.
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Caramelized Baked Chicken

Reviewed: Feb. 9, 2009
I made this recipe with chicken wings. They were amazing! I followed CRANKERCHICK's tips and they came out perfect.
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Onion Rings

Reviewed: Apr. 23, 2010
I made this exactly as the recipe is written. I loved how the batter completely coated the onion rings, however it was lacking some serious flavor. Seasoned salt, garlic powder, pepper? Not my favorite onion ring batter, but then again I'm a bit of an onion ring snob. :)
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Too Much Chocolate Cake

Reviewed: Feb. 9, 2009
Unfortunately, this cake was really TOO much chocolate for us. My husband and kids only took a bite each and said it was way too rich for them. I had to throw out most of the cake, and food never goes to waste in my house. Give me a moist fudge brownie over this cake any day!
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