Pammy D Profile - Allrecipes.com (1066099)

cook's profile

Pammy D


Pammy D
 
Home Town: Brooklyn, New York, USA
Living In: Belle Harbor, New York, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Boating, Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Kelsey's Cheesy Bacon Breasts
This was excellent - a really great flavor. I used turkey bacon and cooked it until very crisp, then crumbled it. I seasoned the chicken with salt and black pepper, seared it on both sides in a little olive oil, then put bbq sauce, crumbled bacon and mustard on top and baked it for about 15 minutes which was perfect. I added the cheese the last 5 minutes just for it to melt. It was soooo good

0 users found this review helpful
Reviewed On: Sep. 12, 2012
Oven Scrambled Eggs
Excellent! Light and fluffy and oh so very easy. I put the eggs in my stand mixer with the salt (reduced to 1 tsp) and freshly ground black pepper (a few turns of the pepper mill) and beat until combined. Then added milk and beat until frothy and completely combined. A keeper!! You can also add cheese or whatever else you like before putting in the over.

1 user found this review helpful
Reviewed On: Mar. 12, 2012
Southwestern Turkey Soup
This soup was excellent and a wonderful way to use the turkey leftovers. I did add one 14.5 oz. can of drained and rinsed black beans, and one 14.5 oz. can of creamed corn. Instead of vegetable broth I used 4 cups of water with about 2 tbps of chicken soup base but I think either vegetable or chicken broth or fresh chicken or turkey broth would work. I ladled the soup into crocks and put shredded cheddar on top and melted it for a few minutes in the oven. I then added the avocados and sour cream. I will definitely make this again with either leftover chicken or turkey.

0 users found this review helpful
Reviewed On: Dec. 2, 2009
 
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