hitomitojite Recipe Reviews (Pg. 1) - Allrecipes.com (10660904)

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Japanese Ginger Salad Dressing

Reviewed: May 18, 2008
It tastes good but I would reduce the amount of oil next time I make it. It comes out a bit too greasy for my taste.
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Chicken Pot Pie IX

Reviewed: Jan. 13, 2008
Followed the recipe 100% and it was delicious!! It tastes great the next day too!
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Tomato 'n' Shrimp Pasta

Reviewed: Jan. 13, 2008
It's a simple tomato sauce shrimp pasta that tastes just like a regular tomato sauce pasta with shrimp. I personally still don't think tomato sauce and shrimp go too well together.
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Kung Pao Chicken

Reviewed: Oct. 25, 2007
I have found it to be an excellent dish for your leftover broccoli stems. To make it more healthy, I add little pieces of broccoli stems and frozen mixed vegetable in it and that's a complete meal in one wok!
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Oyako Donburi

Reviewed: Oct. 25, 2007
Suggestion: You can replace the chicken breast with chicken katsu and make it a chicken katsu donburi!! I also added 3-4 tbls of mirin in it. And for a twist, replace the green onion with cilantro gives it a even more refreshing taste! Also instead of chicken broth, I used water and bonito powder for the broth. Regular white mushroom also works great in it if you don't have shitake in hand.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 25, 2007
Good recipes overall. It is very important to use a good vanilla pudding.
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Best Bruschetta Ever

Reviewed: Oct. 25, 2007
Good recipe and I have it almost once a week now! Don't make more than you need though cause it goes bad very quickly.
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Bread Pudding II

Reviewed: Oct. 20, 2007
Taste great just like I would except from a good bread pudding. I add less sugar like other review has suggested and it tastes perfect. The only problem I had was the raisin burned on me, although the pudding itself is perfect. I also only baked for 40mins
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