Diana Ruth Profile - Allrecipes.com (10660866)

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Diana Ruth

Diana Ruth
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Vegetarian Tortilla Soup
Loved it. Although I agree three cans of chiles would be too spicy for my taste so I used two cans of tomatoes with chiles already in them. Definitely add black beans to it to make it heartier.

0 users found this review helpful
Reviewed On: Dec. 28, 2012
Key Lime Cheesecakes with Raspberry Swirls
These turned out perfect! I used blackberry preserves and made sure to mix it with some water first to make it easier to swirl. I also added slightly more zest and some coconut to the crust. This recipe won my family's dessert competition this year. Everyone loved it. Thank you Jessica!

0 users found this review helpful
Reviewed On: Dec. 28, 2012
Chard Tacos
Very good base recipe! I used collard greens and spinach instead of the chard. I would have used veggie broth instead of the chicken to make it truly vegetarian but I was out so I used water instead. I also put some fresh homemade salsa, avocados, cilantro, black beans, and squeezed fresh lime juice on ours. With all of those extras it felt heavy enough for a main dish. Next time I'll add some corn to it and skip the queso fresco (expensive although good) and just use whatever cheese I have on hand. I also served it with spanish rice II from this site. Excellent! Thanks for the recipe.

2 users found this review helpful
Reviewed On: Nov. 7, 2012

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