brandi Recipe Reviews (Pg. 1) - (10660846)

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Lamb Tagine

Reviewed: Mar. 29, 2010
This recipe is fabulous, one for the books. Nuff said.
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Perfect Flourless Orange Cake

Reviewed: Feb. 9, 2009
I use a springform pan, and treat this a little more like a cheesecake by baking it in a 1" water bath. Also, after the oranges are cool enough to handle, I dissect them and remove as much of the seeds, strings and white pith that I can. That helps alleviate some of the bitterness.
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Tres Leches (Milk Cake)

Reviewed: Oct. 23, 2008
This is the first Tres Leches Cake I have made and so far it looks FABULOUS! I did separate my eggs and beat the whites... but when I went to add them to the "flour mixture" as suggested, they had separated into foam and whites, so it was rather gooey, but the cake batter turned into a cake! I cut the top off to make it flat and have been dipping the pieces into the milk mixture, and that's tasty, so I can only imagine what this is going to taste like in the morning!!! Yay!!!
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Pumpkin Cheesecake Pie

Reviewed: Nov. 25, 2007
I made this recipe for Thanksgiving this year and I was impressed! I haven't got any experience with pies or cheesecake and this was delightful to make and eat. The nuts in the crust really add a unique flavor and texture. Needless to say, I will be making this again!
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