Mission Olive Recipe Reviews (Pg. 1) - Allrecipes.com (10660820)

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Farmer's Casserole

Reviewed: Jan. 11, 2010
This is wonderful for breakfast. Also note that you can freeze it before you bake it. It works wonderfully!
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1 user found this review helpful

Shirred Eggs

Reviewed: Jan. 11, 2010
Made it exactly and it was greatl! It was easy to make. It was a bit bland, I recommend increasing the onion and parmesan cheese.
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16 users found this review helpful

Super Easy Doughnuts

Reviewed: Jan. 11, 2010
Made it exactly. Put the powdered sugar on too early and it turned into a sugar sludge. It was wonderful otherwise!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 11, 2010
Made it exactly but as another reviewer suggested, I flipped the pan over onto parchment paper as soon as it came out of the oven. The cinnamon sauce stayed on the buns very well once it cooled.
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1 user found this review helpful

Pan-Seared Duck Breast with Blueberry Sauce

Reviewed: Jan. 11, 2010
Made it exactly for Christmas dinner and it was excellent!
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2 users found this review helpful

Cheese Souffles

Reviewed: Dec. 8, 2009
Pretty good. I think next time I'll use sharp cheddar instead of regular because the cheddar taste wasn't as strong as I would like. Enjoyed the hint of mustard, though. Turned out really well but didn't WOW me.
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3 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 7, 2009
I did all 1% milk instead of cream. Omitted Rum so people can add as they want (or not.) Soooo good.
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1 user found this review helpful

Merlot Dipping Sauce

Reviewed: Nov. 27, 2009
I didn't change a thing, but I did guess on measurements and quadrupled the recipe. The simmering is important, it gets better over time. Thanks so much!
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6 users found this review helpful

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Oct. 7, 2009
I made this recipe was told by a guest that it was "the best dessert" they had ever had. :) I did have to bake it longer though I did multiply the recipe about a dozen times. A little time consuming, but well worth it.
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Lemon Syllabub

Reviewed: Jan. 14, 2009
Wonderful! I took the more traditional way and let it set. There's the thick almost custard topping and a sweet white wine at the bottom waiting for you. I like to present it in our "nice" wine glasses so you can see the seperation.
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 10, 2009
Overall I wasn't very happy with this recipe. For the whole wheat part it's nice. Not very flavorful though. By 12 servings the member must mean 12 individual biscuits. I followed the recipe exactly as it said without any mods, and it came out sub-par.
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