Allrecipes Home > The Buzz > Cooks > Mission Olive

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Farmer's Casserole

Reviewed: Jan. 11, 2010

This is wonderful for breakfast. Also note that you can freeze it before you bake it. It works wonderfully!

Was this review helpful? [ YES ]
1 user found this review helpful

Shirred Eggs

Reviewed: Jan. 11, 2010

Made it exactly and it was greatl! It was easy to make. It was a bit bland, I recommend increasing the onion and parmesan cheese.

Was this review helpful? [ YES ]
10 users found this review helpful

Super Easy Doughnuts

Reviewed: Jan. 11, 2010

Made it exactly. Put the powdered sugar on too early and it turned into a sugar sludge. It was wonderful otherwise!

Was this review helpful? [ YES ]
1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 11, 2010

Made it exactly but as another reviewer suggested, I flipped the pan over onto parchment paper as soon as it came out of the oven. The cinnamon sauce stayed on the buns very well once it cooled.

Was this review helpful? [ YES ]
1 user found this review helpful

Pan-Seared Duck Breast with Blueberry Sauce

Reviewed: Jan. 11, 2010

Made it exactly for Christmas dinner and it was excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Pretty good. I think next time I'll use sharp cheddar instead of regular because the cheddar taste wasn't as strong as I would like. Enjoyed the hint of mustard, though. Turned out really well but didn't WOW me.

Was this review helpful? [ YES ]
3 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 7, 2009

I did all 1% milk instead of cream. Omitted Rum so people can add as they want (or not.) Soooo good.

Was this review helpful? [ YES ]
1 user found this review helpful

Merlot Dipping Sauce

Reviewed: Nov. 27, 2009

I didn't change a thing, but I did guess on measurements and quadrupled the recipe. The simmering is important, it gets better over time. Thanks so much!

Was this review helpful? [ YES ]
6 users found this review helpful

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Oct. 7, 2009

I made this recipe was told by a guest that it was "the best dessert" they had ever had. :) I did have to bake it longer though I did multiply the recipe about a dozen times. A little time consuming, but well worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Syllabub

Reviewed: Jan. 14, 2009

Wonderful! I took the more traditional way and let it set. There's the thick almost custard topping and a sweet white wine at the bottom waiting for you. I like to present it in our "nice" wine glasses so you can see the seperation.

Was this review helpful? [ YES ]
2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 10, 2009

Overall I wasn't very happy with this recipe. For the whole wheat part it's nice. Not very flavorful though. By 12 servings the member must mean 12 individual biscuits. I followed the recipe exactly as it said without any mods, and it came out sub-par.

Was this review helpful? [ YES ]
0 users found this review helpful