I gave this recipe 3 stars because the original was much too bland. After reading the reviews, I decided to start off doing this recipe by adding half a packet of Italian dressing mix. Unfortunately, I shouldn't have added any extra salt because the Italian seasoning. To fix the sauce's saltiness, I added sour cream until it tasted just right. I also added a little less than 2 tablespoons of "oh so garlic" which is a mix of spices you can find at your grocery store. Tip* Even if you're making only two chicken breasts, still use the same amount of creamed soups so that the chicken can be fully covered. Now, I don't like mushrooms but did use the cream of mushroom just for variety (I didn't taste mushrooms at all). I served this atop of fried rice (Which the sauce added wonderful flavor to). If you have left overs, grab some tortillas, shred the chicken, add some black beans, shredded cheese and you have burritos!
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I gave this recipe 3 stars because the original was much too bland. After reading the reviews,...