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Roasted Salmon with Orange-Ginger Glaze

Reviewed: May 26, 2011
This is an excellent recipe and a perfect example of great food that is simple to make. I struggle with liking salmon--I know it's good for me so I try it many different ways but it's a bit strong in flavor. But this dish made it truly delicious. I served it along with a salad with a Japanese ginger dressing and it was a perfect meal.
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Beer Brisket

Reviewed: Feb. 15, 2010
this meat turned out very well. It was extremely tender--maybe not quite as juicy as i thought it might be, but gravy made all the difference. HOWEVER, I would highly advise against making gravy from these drippings. The beer gave it a very bitter flavor, even though I used a fairly mild beer. I junked this batch of gravy and simply made a beef based gravy with bouillion, gravy browning, salt and pepper, and a bit of the onion and spices from the top of the meat. I thickend with flour and it was far superior gravy that was a great addition to the meat. I will cook this again.
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Simple Southwestern Chicken Salad

Reviewed: Oct. 20, 2007
This recipe was excellent and extremely easy. I used about half of the taco seasoning and less mayo than the recipe called for. I didn't have celery, so I tried a bit of finely chopped red onion. I served it in a flour tortilla with some chips and salsa on the side. Delicious.
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2 users found this review helpful

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