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Sarge's EZ Pulled Pork BBQ

Reviewed: Oct. 20, 2007
Nice and easy pulled pork. The longer you cook, the better it is. I use a nice homemade BBQ sauce to compliment this recipe. I add some garlic, onions, etc. to the broth. I then use it afterward as a pork stock for soup or whatever else. Easiest way to do pulled pork.
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Baked Brie with Caramelized Onions

Reviewed: Oct. 20, 2007
Excellent baked Brie. The Granny Smith apples give a nice tartness that softens the sweet roasted garlic. The only changes that I made was that I used shallots instead of onions. It provides a more delicate flavor that doesn't over-power the apples and garlic. I also added the roasted garlic with the apple and shallot on top of the Brie instead of as a garnish. This combination enhances the wonderful flavor of the Brie. Try it; you won't be disappointed.
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22 users found this review helpful

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