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Goat Cheese and Spinach Turkey Burgers

Reviewed: Jan. 15, 2010
I'm relieved to finally try a turkey burger that doesn't gross everyone out. You will not be amazed that it tastes so much like a hamburger, but you might be surprised that it tastes so good. I did accidentally put in about twice as much spinach, and I used 4 oz of goat cheese. I sauteed the spinach (10 oz frozen) with diced onions (1 cup) and minced garlic (2 cloves), but with all the spinach and the turkey I could hardly taste it. I used one 1.2 lb pack of lean turkey, and with everything else it made 4 big patties. I broiled it on a broiler pan near the top of the oven for 15 minutes, and they browned nicely on one side and were fully cooked inside. Next time I will use more onion, possibly shredded, and more garlic, salt and pepper. I actually don't think it was too much spinach (maybe it kept the patties moist??) if you don't mind it. I will probably make 5 slightly smaller patties next time. But I'll definitely make it again - the 3 year old ate it!
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