Pamela Recipe Reviews (Pg. 1) - (10660433)

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Broccoli Salad I

Reviewed: Mar. 31, 2010
I've made this several times and it always goes over well. I prefer the brocolli to marry with the mayo and red wine vinegar so I usually mix that and let it sit for a few hours. I add the bacon crumbs and sunflower seeds right before I get ready to serve it. I prefer using dried cranberries as it gives another tart dimension.
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Broccoli Beef I

Reviewed: Sep. 11, 2010
I used shaved beef which worked great. First, I used a combo of sesame and chili oil and browned some sesame seeds (my kids love them) as well as a jalapeno and a red chili (cut in half so I could remove them later) and garlic. Then I browned the meat and added the sauce. I didn't have fresh ginger so I used powder to taste. Also, I used 1/2 brown sugar and 1/2 splenda instead of white sugar. Finally, I added a splash of orange juice. The heat from the peppers was perfect. I still have a mild tingling on my tongue. Oh, yeah I added more broth so I had more juice to put over my very sticky rice... I suck at cooking rice! I would definitely eat this again.
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