jmeyer10 Recipe Reviews (Pg. 1) - Allrecipes.com (10660282)

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Cavatini I

Reviewed: Sep. 9, 2009
I made this for a friend and they loved it (I also snuck a bite) but her family did say they wish that there was slightly more sauce. Would definetely make again.
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Double Caramel-Pecan Cheesecake Bars

Reviewed: Oct. 31, 2009
I made this without the pecans or any nut as my hubby doesn't care for them. It was still awesome! I took the advice of others and used the caramel sundae topping instead. Keep in mind that if you have a convection oven, you might want to back a few minutes off the original cooking time. Mine cooked 12 minutes faster. Awesome recipe!!!
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Barb's Broccoli-Cauliflower Salad

Reviewed: Sep. 9, 2009
I love that there is enough dressing without the salad swimming in it. Great recipe!
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World's Best Lasagna

Reviewed: Oct. 31, 2009
Very Good! I made everything as directed but did double up the spices. I also took the advice of others about not boiling the noodles and used the soaking method. AWESOME!!!
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Oven Roasted Red Potatoes

Reviewed: Jan. 30, 2010
Awesome, I did cut back on the oil like others said.
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Savory Pork Roast

Reviewed: Jan. 30, 2010
AWESOME!!! Made recipe as is, the only thing I might change would be to let it marinate in the fridge a little before roasting. I also did take others advice and used a little oil on the roast to make the spices stick.
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Chicken and Biscuit Casserole

Reviewed: May 11, 2010
Wonderful recipe! The only changes I did was to use chicken boul and water and added a few mushrooms that I needed to use up. Awesome, will be making it again soon!
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Apple Oatmeal Crisp

Reviewed: Jan. 22, 2011
This was an awesome crisp. The only thing I did differently (and this of course is personal preference) is added more apple to help cut the sweetness a little based upon some previous reviews. I increased the apple to 4 - 4 1/2 cups instead of the called 3 but again this is a personal prefernce. I served with Ice cream, everyone loved it! Thanks
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Easy OREO Truffles

Reviewed: Jan. 13, 2012
Very good, very easy. Makes a great presentation for very little work.
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Deviled Eggs - Mexican Devils!

Reviewed: Apr. 1, 2013
Good. Next time to suit our tastes because we like it more spicy, I would use all of the jalapeno, more avocado and less mustard. Try the recipe first as is and then make your changes to suit your tastes. Thanks for sharing.
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Red Enchilada Sauce

Reviewed: Oct. 16, 2012
I read the reviews and used the 6 oz of tomatoe PASTE not sauce and agree that this is a great recipe. Even picky hubby loved it. Thanks for sharing.
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