Katie Mitchell Recipe Reviews (Pg. 1) - Allrecipes.com (10660274)

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Fry Bread Tacos II

Reviewed: Jul. 6, 2011
I've made this recipe so many times now. It's wonderful-- even as is. I have made an adjustment and found it to me a little more moist... I add just about a tablespoon of crisco to the dough to keep it moist during frying. Turns out beautifully! I also keep the heat between 300-350, not quite as high as the recipe calls for.
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Idaho Finger Steaks

Reviewed: Mar. 9, 2011
Oh my ridiculously good! We didn't season our meat or anything before and these were some of the best that we've EVER had. My husband grew up in Idaho and his family has made finger steaks all growing up and he couldn't stop eating these. One trick: tenderize the steak before battering them-- it makes them soak up the seasonings a little better from the batter and it makes them, well, tender. Also, you could probably cut back to about 1/2 of the salt or seasoning salt-- one or the other. I also followed some other's advice and made the sauce for the blooming onion... WOW! We'll definitely make these again.
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5 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 18, 2011
Really amazing flavor. This is different than traditional soup and adding Parmesan cheese really added a punch. Definitely dub down the basil to 1/2 tsp and increase flour to 4 Tbl. I didn't have any half-and-half so I used heavy cream instead and the result was a very hearty- perfect consistency- delicious soup with a unique flavor. Highly recommend this. Also, very quick to make!!
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1 user found this review helpful

Haitian French Toast

Reviewed: Sep. 22, 2010
Oh my delicious. Seriously could not stop eating it! We had it for a brunch and all the friends wanted to take the left overs. We added some fresh vanilla bean in for a little more "cozy" feeling.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 22, 2010
Wow! This was wonderful! Just the right amount of kick. I couldn't stop eating the meat after I cooked it.
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Salsa Chicken Rice Casserole

Reviewed: Nov. 19, 2009
This recipe was wonderful. I did everything as is and it turned out perfect. Tons of left overs and definitely a favorite around our home!
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Easy Focaccia

Reviewed: Feb. 18, 2009
This is one of the best Focaccia recipes that we have found. We use it for pizzas as well as regular bread. One of our favorites: garlic chicken pizza and put garlic salt/italian seasoning into the dough as we were mixing it. Top with an alfredo sauce, fresh squash, tomatoes, chicken and garlic. Delish!
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Cucumber Sandwiches III

Reviewed: Feb. 18, 2009
Absolutely addicting! Instead of the french bread we used regular white bread, removed the crust and then cut into triangles. All of the guests could NOT stop eating them.
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Citrus-Basil Vinaigrette

Reviewed: Oct. 2, 2008
We really enjoyed this recipe. It's not too potent! I used half the amt. of basil using dried basil and left it in while serving. We had it on chicken, lettuce and cucumbers.
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