Christina Recipe Reviews (Pg. 1) - (10660231)

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Restaurant-Style Zuppa Toscana

Reviewed: Feb. 9, 2012
I don't usually rate recipes on here, but I have now made this so many times -- to rave reviews and empty bowls -- that I felt it was only fair to rate it (and rate it well!). This dish is easy to make, delicious to eat, and is a staple in my house. I make it exactly as suggested. Love it!
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Asparagus Portobello Pasta

Reviewed: Oct. 20, 2007
I didn't pay close enough attention to the recipe before cooking to realize that the "sauce" in this recipe is actually a bland paste of mashed, canned asparagus. The sauce could be better if mixed into a heavy cream sauce for a better consistency. Won't make again.
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