frilled2b Profile - (10660144)

cook's profile


Home Town: Dagus Mines, Pennsylvania, USA
Living In: North Tonawanda, New York, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking
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Recipe Reviews 10 reviews
Peanut Butter Bars I
These are much like my peanut butter eggs I make. some times I just make peanut butter cups. I do change the gram cracker out with butter crackers (Ritz) that are not so sweet. Line your pan with plastic wrap it makes clean up a breeze.

2 users found this review helpful
Reviewed On: Jul. 31, 2013
French Salad Dressing
so good. I made it exactly as stated.

11 users found this review helpful
Reviewed On: Jul. 5, 2013
Slow Cooker Cheese Steaks
This is a pull-apart beef sandwiches. This is far from a cheesestake. I come from PA and every cheesestake I ever had was made out of thin sliced rib eye or eye roll steak. The stake is cooked quickly on a hot griddle, after onions were caramelized in the pan and removed. Place on a hard hoagie roll and pore melted cheese wiz over the top. Don’t forget the salt, pepper and garlic.

4 users found this review helpful
Reviewed On: Jun. 7, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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