I had to make several adjustments for this to be good for my family. Plain, poached chicken is extremely bland so I cubed it before cooking and then sauteed it with salt, and onion and garlic powder. Then fat and calories in this is too much to take so I just used the 98% fat free soups and no one can tell the difference. I layered as directed but the onion on the top layer doesn't cook through. The rest of the casserole is cooked through and then there are these odd pieces of raw onion. I hate raw onion so I had to cover with foil and baked nearly twice as long as the recipe instructs. End result was good but will definitly finely dice the onion, saute the chicken, continue using the low-fat soup, and cover the dish while baking next time.
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I had to make several adjustments for this to be good for my family. Plain, poached chicken...