Wow! This recipe brought back memories of my father teaching his 10 yr old daughter how to make this recipe 50 years ago. It has always been a favorite of mine. The only difference is he used butter instead of olive oil. Today, I use less butter and more than just mushrooms, bell peppers, onion, and tomato and just a hint of salt. My motto is "Whatever veggie is sitting in my fridge is likely to be tossed in this recipe." Avocado blends in very well.
Dad also made a Bacon, Tomato, Onion Scrambled Egg version. It was another favorite of mine.
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Wow! This recipe brought back memories of my father teaching his 10 yr old daughter how to...