muhlion Profile - (10660033)

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Member Since: Oct. 2007
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Recipe Reviews 2 reviews
Extreme Veggie Scrambled Eggs
Wow! This recipe brought back memories of my father teaching his 10 yr old daughter how to make this recipe 50 years ago. It has always been a favorite of mine. The only difference is he used butter instead of olive oil. Today, I use less butter and more than just mushrooms, bell peppers, onion, and tomato and just a hint of salt. My motto is "Whatever veggie is sitting in my fridge is likely to be tossed in this recipe." Avocado blends in very well. Dad also made a Bacon, Tomato, Onion Scrambled Egg version. It was another favorite of mine.

3 users found this review helpful
Reviewed On: Aug. 21, 2011
Autumn Spice Ham Steak
We tried this recipe tonight. I made one little change because my husband is diabetic. I used a maple flavored pancake syrup, but it was a sugar free variety. We both loved this recipe and will be making this one often. We had butternut squash and steamed white rice to complete the meal. Thank you so much for sharing this recipe.

1 user found this review helpful
Reviewed On: Oct. 19, 2007

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