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Maria's Broccoli Rabe

Reviewed: Mar. 2, 2009
My grandparents and parents made this as well. They (grandparents) came here from Italy. Trim the stem and pull leaves apart or break into large pieces. Wash thoroughly. Soften the garlic in olive oil in a stock pot. Then alternate layers of the greens, salt & pepper in the pot. Stir until they are all covered in garlic and olive oil. Add enough water to just cover the greens and simmer. Depending on how well done you like it-crisp tender or soft cook 15-30 minutes. A variation for flavor would be to brown some bacon in the pot first, keep about 1TBs of grease, add a little olive oil, sautee the garlic then add the greens. You also can make it 'soupier' adding more water, or by adding a can of Cannelini beans with the juice of the beans for flavor. Top with grated parm.. Mangia!
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