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Baked Buffalo Wings

Reviewed: Feb. 22, 2014
I have looked for a baked wing recipe for some time. This is it. I will say that you can do what you want with the sauce (when to apply it). You can dip before, or just basted 1/2 way, or dry. We do a combo of all whatever mood we are in. Keep them in for as long as you feel comfortable - sometimes we go longer b/c we want more well-done wings.
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1 user found this review helpful

Oriental Shrimp Noodle Soup

Reviewed: Sep. 6, 2012
A wonderful base chicken broth with a little bit of flair. Extremely easy. Tip: I made the broth with the onions, carrots and celery ahead and heated it up later for smaller portions. And I used ginger paste that I found in the salad section of my grocer. When ready to chow down - I re heated the broth with raw frozen shrimp (peeled and deveined) and afitting amount of dry noodles (3 mins in microwave) thrown in. I topped with the snowpeas (sliced) and some extras veggies (spinach and green onions for example) as toppings for xtra content and a nice crunch. This was good with or without shrimp (add chicken if you want). It's a great soup!!!
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Bacon Cheddar Deviled Eggs

Reviewed: Jun. 17, 2012
Made exactly as written. They were a hit. Perhaps a 'tad' salty b/c of the bacon and chedder (so be sure not to add salt).
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 24, 2012
Old faithful and so easy and yummy.
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1 user found this review helpful

Hearty Hamburger Soup

Reviewed: Feb. 19, 2012
I was looking for a tasteful, not too citric (v8), beef barley veggie soup. I have tried several recipes and this one is at the top of the list. Thanks.
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3 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Feb. 19, 2012
A better versions that the typical(s). Thanks!!! Will make this again for sure.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 19, 2012
This is the best recipe I've made thus far. I doesn't remind of me true restaurant style, but it's pretty darn good and fresh/authentic tasting versus the others you see with cans of cream of chicken, etc.
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Feb. 19, 2012
Our favorite to make at home. I'm not a big wiz or very knowledgable at chicken divan dishes, but I always enjoy this recipe!
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1 user found this review helpful

It's Chili by George!!

Reviewed: Oct. 30, 2011
Yes, this is it. I have perfected many a chili recipe, but I still wondered. Today, we were in the mood for chili and I searched for something new. This was a nice, rich, hearty but light recipe and proved to be a good base. The tomatoe base's are nice (sauce and paste). Only half the juice, and added a can of dice tomatoes with chili peppers, and chiptole or two. Wow, very happy. The taste was not extremely unique, but ecompased the great features of a basic+ chili recipe. This is it for a "chili" recipe.
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2 users found this review helpful

Flatlander Chili

Reviewed: Oct. 30, 2011
Yes, this is it. I have perfected many a chili recipe, but I still wondered. Today, we were in the mood for chili and I searched for something new. This was a nice, rich, hearty but light recipe and proved to be a good base. The tomatoe base's are nice (sauce and paste). Only half the juice, and added a can of dice tomatoes with chili peppers, and chiptole or two. Wow, very happy. The taste was not extremely unique, but ecompased the great features of a basic+ chili recipe. This is it for a "chili" recipe.
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2 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Oct. 30, 2011
We had this for 3 nights because of the quantity, and really enjoyed this. One night over a cilantro rice pilaf, and mixed it up by making tacos w/ flour tortillas. We used about 3 lbs pf pork sirloin roast because it was a challenge finding a shoulder less than 4 lbs. We added some chipotles (2) with adobe sauce, garlic, and quick squeeze of lime. A new permanent in the recipe book indeed.
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3 users found this review helpful

Zippy Rice Pilaf

Reviewed: Oct. 30, 2011
Exactly what I was looking for. Used Uncle Ben's long grain packets and no mushyness (no where on the box said "instant"). This is now staple rice dish for us. It can go with anything, and I couldnt help but ate a tad of it alone. We served this with green pork chili - YUM.
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2 users found this review helpful

Adobo Sirloin

Reviewed: Oct. 24, 2011
We loved it, the complexity yet simple flair with a kick was just what we were looking for. And, I don't rate marinades, I've never been convinced of the effects they have - I wanna taste and feel the impact to the texture. This may be great for any type of steak - we used skirt steak labeled in the grocers fridge as "marinate." We love it, and will use it again and again.
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4 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Oct. 23, 2011
I cant count how many times i've made hard boiled eggs - each time i had to look up the instructions, and there were many recipes. This was finally it, i was so pleased, and even happier that this is in my recipe box.
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3 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Oct. 23, 2011
This was yummy, but not what I was hoping for. It was rich and bit too creamy like. I'm not sure I'd make it again (just a style preference i think), but this wasn't bad in taste a bit.
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2 users found this review helpful

Jalepeno Cheese Dip

Reviewed: Oct. 23, 2011
I made this exactly as outlined. Wrapped it up and took it to a small dinner party. Upon serving, it was solid, and hard to manipulate, the garlic was strong (and i love garlic). It was ok reheated but the texture was like a sting cheese stick. Crowd pleaser, not this time around. Perhaps I'll try it again.
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2 users found this review helpful

Thai Cucumber Salad

Reviewed: Jul. 23, 2011
Love it, exactly what I was looking for. Tangy, sweet zip with a hint of flair and spice for my cucumbers. I will make this again and again.
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4 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Mar. 11, 2011
Great recipe and made it as directed, we enjoyed it. removed 1 star b/c it could have a little more richness in flavor. Regardless, I'll make this again and again.
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5 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 14, 2011
Only gave this 4 b/c based on others advice I made some changes and the soup turned out great. If hadn't I'm not sure I would have been happy. I noticed the cx broth to h20 comparison and thought that would be too weak in flavor - so we just used chicken broth. We used 'hot' enchilada sauce, and it turned out nice and not too spicy, actually not much kick. We added fresh/raw chicken to the pot - I thought why crockpot cooked chicken for such a long time. Anyway we like it a lot and will make this again.
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3 users found this review helpful

Green Chili Stew

Reviewed: Jan. 7, 2011
Nice, made it very close to directions. Used pork and beef cubes. Yummy. This is a recipes that makes you want to add something, only b/c it's good and makes you want to get creative, not b/c it was missing something. We will make this again for sure. Thank you!
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4 users found this review helpful

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