tbs Profile - Allrecipes.com (10659984)

cook's profile


Home Town: Ashburn, Virginia, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
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Recipe Reviews 43 reviews
Baked Buffalo Wings
I have looked for a baked wing recipe for some time. This is it. I will say that you can do what you want with the sauce (when to apply it). You can dip before, or just basted 1/2 way, or dry. We do a combo of all whatever mood we are in. Keep them in for as long as you feel comfortable - sometimes we go longer b/c we want more well-done wings.

1 user found this review helpful
Reviewed On: Feb. 22, 2014
Oriental Shrimp Noodle Soup
A wonderful base chicken broth with a little bit of flair. Extremely easy. Tip: I made the broth with the onions, carrots and celery ahead and heated it up later for smaller portions. And I used ginger paste that I found in the salad section of my grocer. When ready to chow down - I re heated the broth with raw frozen shrimp (peeled and deveined) and afitting amount of dry noodles (3 mins in microwave) thrown in. I topped with the snowpeas (sliced) and some extras veggies (spinach and green onions for example) as toppings for xtra content and a nice crunch. This was good with or without shrimp (add chicken if you want). It's a great soup!!!

1 user found this review helpful
Reviewed On: Sep. 6, 2012
Bacon Cheddar Deviled Eggs
Made exactly as written. They were a hit. Perhaps a 'tad' salty b/c of the bacon and chedder (so be sure not to add salt).

3 users found this review helpful
Reviewed On: Jun. 17, 2012

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