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Bacon Roasted Chicken

Reviewed: Jan. 25, 2010

This recipe is excellent. Though I used my leftover bacon fat from that morning rather than pinning on bacon slices, I think it has the same effect. Very moist and delicious!

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I recently went 'Paleo' and have been looking for a good spice mix that doesn't include sugar. I couldn't find one. So, I took this recipe and replaced the brown sugar with about 1/2 cup shredded apple/apple sauce. It came out awesome. I make a batch every Sunday to eat for breakfast at work all week.

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Asian Fire Meat

Reviewed: Nov. 19, 2008

I love this recipe exactly as it is. I didn't realize the first time I made it that you usually eat the white, stalky part of the leek and not the green part. So that was a learning experience in leeks, and it was even better when I got it right! I also reccomend pre-boiling some udon noodles and just mixing them in when you stir fry the beef and the vegetables. Excellent!

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